Our "Ginger, Citrus and Peppercorn Rub" is a
refreshing Asian and Caribbean influenced Blend. These subtle flavors bring out the best in poultry, waterfowl and upland game birds or even fish and seafood. The combination of ginger, allspice, garlic, pepper and the fragrance of citrus peel adds just enough punch to bring out a tropical flavor in whatever you use it on.

If you're looking for a way to reduce the aggressive mud - liver flavors of your ducks and geese this seasoning will help you achieve that.

BE SURE AND CHECK our Recipe Blog - The Secret to
Maximizing Your Waterfowl

Each pack produces 6 quarts of our famous chili. Our goal when we developed this was to produce a balanced full flavored chili that allows the natural flavors of whatever meat you cook still have something to say about the final flavor.

This is NOT your 5 alarm, blow your mouth out of the water chili.

The famous Bohemian Chili Recipe is on every package. This blend can also be used as a south western dry rub. Try it on chicken, pork, mixed in with ground meat for tacos. We use five different peppers and chilies to have layers of flavor
to whatever you use it on.

Our eXtreme Steak and
Roast Rub is a robust, earthy blend that is designed to complement the bold flavors of all full-flavored red meat - beef, lamb, bison, deer, antelope, elk & ducks,
and geese. Imported Italian juniper berries, tellicherry black peppercorns, herbs, sea salt and spices are used to achieve an addictive balance of flavor and complexity. Great for steaks, roasts, or stews.


CAUTION - May be
Habit Forming!

Pictured above is Grilled
Bison Sirloin perfectly seasoned with our Juniperberry & Peppercorn Steak
RUB!

San Francisco is the hub of the west coast fisheries. It takes pride in its high quality fish and seafood. We developed this blend to compliment those high standards, not cover them up with ingredients like cayenne and huge amounts of salt. The delicate nature of seafood only requires a subtle splash of seasoning to let the personality of the fish shine through. Above is a sample of just that - Quick Seared Dayboat Scallops

An intoxicating blend of refreshing dried lemon peel, pungent garlic and
earthy sage with a hint of cooling fennel seeds that is the perfect
blend for all your poultry, pork, upland birds, and even fish. This is a
terrific seasoning for home made sausage as well as a flavoring for a
brine. Each package includes a special brine recipe for pork, chicken,
turkey or any white fleshed meat OR simply use it as a dry rub for
grilling, roasting, sautéing, add to breading for frying or toss into a
sauce for that special burst of flavor.

Our WildEats Rubs are as versatile as your imagination!

The subtle blend of ancho chilies, mustard, roasted garlic and onions will turn your backyard BBQ gathering into a feast. this is a very versatile blend that adds a punch to meatloaf, meatballs, chicken, fish, veggies and even home fried potatoes. Above picture is a jalapeno jam venison burger