Lemon, Garlic & Sage with Fennel Rub 3 oz.

An intoxicating blend of refreshing dried lemon peel, pungent garlic and earthy sage with a hint of cooling fennel seeds that is the perfect blend for all your poultry, pork, upland birds, and even fish. This is a terrific seasoning for homemade sausage as well as a flavoring for a brine. Each package includes a special brine recipe for pork, chicken, turkey, or any white fleshed meat OR simply use it as a dry rub for grilling, roasting, sautéing, add to breading for frying or toss into a sauce for that special burst of flavor.

Our WildEats Rubs are as versatile as your imagination!


3 oz. resealable pouch
Seasons 10 - 15 lbs. of meat